Benefits of the Easy Doner Machine:
- Maximizing the use of real labor by using the Doner Master to cook and serve doner, eliminating the cost increase due to the old technique of dependence on the Master and high Master wages,
- It also creates homogeneous meat fineness throughout the meat, creating juiciness, flavor and visual quality,
- Eliminating the difficulty and dependency in finding a doner meat preparation master,
- Saving time by creating significant speed in manpower-dependent doner meat preparation time,
- It eliminates unfavorable hygiene conditions that are difficult to monitor with many doner meat masters working around the same table or counter.
EASY DONER IS HERE,
BOTH CRAFTSMEN AND BUSINESSES WERE RELIEVED!
Why should we use machinery?
-
Meat Cutting in Desired Fineness
-
Saving Time and Labor
-
Zero Casualties in Cutting
-
Thinning by Massaging the Flesh
-
Speed, Comfort and Cost Savings
-
Same Thinness of the Meat All Over
-
Economic Production Cost
-
2 Different Sizes Suitable for Every Business
+ 25 country + 400 user
Döner Eti Açma Makinesi, Döner Eti Açma Makinası,Et Döner, Döner, Yaprak Döner, Et İnceltme, Et Açma, Et Zarı Sıyırma, Et Yağı Sıyırma, Turkish Doner, Tavuk Döner Eti Açma, Hindi Döner Eti Açma, Et Döner Hazırlama Makinesi, Döner Hazırlama Makinesi, Yaprak Döner Hazırlama Makinesi, Döner Et Açma Makinesi, Et Açma Makinesi, Yaprak Döner, shawerma, gyros doner kebab, Shawarma, kebap machine, doner machine, doner slicer machine, doner slicer machine, doner slice, kebab slice, kebab skinner, doner skinner, doner kebab machine, Dönerfleisch-Zubereitungsmaschine, doner kabab makinesi, doner bıçağı, dönerci, turkish doner
YAPRAK MEAT DONER
Raw Meat Slicing Machine for Doner Kebab, Gyros and Shawarma
Produced for Small and Medium Enterprises, Doner Buffets and Doner Companies with Medium Capacity Production.
-
The blade width is 17.70inch and it is produced as 110V / 220V / 380V.
-
Machine Dimensions 33.50*31.50*(h)37.50inch and Approximate Weight 235Ibs
-
It can cut horizontally from 0.040inch up to 0.25inch fineness as adjustable.
-
Machine height is up to the ground.
DONER MEAT SHOULD BE CHOSEN AMONG MEATS THAT ARE NOT TOO HARD AND LOW FAT!
WHERE IS IT USED...?
INDUSTRIAL ET45
FLATTEN SLICE DONER MEAT
flatten slıce chıcken doner meat
flatten slıce turkey doner meat
flatten slıce sheep tail fat
VIDEO
VIDEO
VIDEO
VIDEO
COMPLETE 304 STAINLESS MATERIAL IN ACCORDANCE WITH
FOOD REGULATIONS
Shipping and customs excluded
ETU-45
without conveyor belt
ETU-45C
with conveyor belt
INDUSTRIAL ET65
-
Produced for Large Enterprises, Food Factories and Doner Companies with High Capacity Production.
-
The blade width is 65cm and it is produced as 110V / 220V / 380V.
-
Machine Dimensions 380*330*(h)950mm and Approximate Weight 110Kg
-
It can cut horizontally from 1mm up to 6mm fineness as adjustable.
-
Machine height is up to the ground.
- With a single machine, you can perform all the processes of stripping the meat membrane, stripping the meat fat or thinning the fat and flatten the meat in order to make the doner meat ready.
- Our comfortable, high quality, easy-to-use, easy-to-clean and labor-saving machine is specially designed.
- It is in the Patent Process in order not to be imitated with its different design and function completely for use.
Features of Doner Kebab Meat Preparation Machine
1. High work efficiency: the performance capacity of one machine is equal to 10-25 people according to the model, the user can recover the equipment cost in a short time.
2. High efficiency: the meat fineness precision rate is high, up to 99%.
3. Easy to clean: made of advanced quality stainless steel, easy and convenient to disassemble and clean.
4. Long-lasting service: machine parts with special heat treatment are of good quality and durable.
5. Safety and sanitation: blades are made of high quality materials, sharp and durable up to food hygiene standard.
6. Simple to operate, easy to clean, easy to disassemble and assemble, it is a safe and reliable machine.
7. The Doner Meat Preparation Machine is mobile, suitable for transportation within the enterprise, and the industrial model is also made with wheels.
8. In order to open meat of different thickness, the blade scraping fineness can be adjusted with height adjustment.
Applications of Doner Kebab Meat Preparation Machine
Electric Doner Meat Preparation Machine is used for thinning all processable animal meats such as Beef, Sheep, Chicken, Horse, Pig and for removing meat membrane and fat.
Please pay attention to these when using...!
1. Place the Doner Meat Preparation Machine in a stable place and then lock the wheels, if equipped,
2. Make sure that there are no foreign objects in the inlet of the machine,
3. When the Doner Meat Preparation Machine is working, do not put your hands inside, wear special protective gloves,
4. At the end of work, turn off the power supply at the switch, then disassemble and clean the parts to be cleaned one by one;
5. Do not wash or soak the Electrical and Electronic Circuitry.
6. Pay attention to the sharp side of the cutting blades when cleaning.
How to Maintain the Doner Kebab Meat Preparation Machine?
1. Every time you clean the blades and touch the food parts, please dry the moisture inside before installing it into the machine. Use culinary oil to lubricate and maintain the blades.
2. If the blades are dull, replace with a spare one to sharpen them.
3. Users should add engine oil to motor reduction box every six months, add lubricating oil to bearing, chain, gear and other drive disk assembly every season.
4200 USD
Shipping excluded
Döner Eti Açma Makinesi, Döner Eti Açma Makinası,Et Döner, Döner, Yaprak Döner, Et İnceltme, Et Açma, Et Zarı Sıyırma, Et Yağı Sıyırma, Turkish Doner, Et Döner Hazırlama Makinesi, Döner Hazırlama Makinesi, Yaprak Döner Hazırlama Makinesi, Döner Et Açma Makinesi, Et Açma Makinesi, Yaprak Döner, shawerma, gyros doner kebab, Shawarma, kebap machine, doner machine, doner slicer machine, doner slicer machine, doner slice, kebab slice, kebab skinner, doner skinner, doner kebab machine, Dönerfleisch-Zubereitungsmaschine, doner kabab makinesi, doner bıçağı, dönerci, turkish doner
PATENT SIRASINDA..!
COMPLETE 304 STAINLESS MATERIAL IN ACCORDANCE WITH
FOOD REGULATIONS
COUNTERTOP FC32
-
Produced for Small and Medium Enterprises, Fish Dealers and Fish Enterprises with Medium Capacity Production.
-
Blade width is 32cm and it is produced as 110V / 220V / 380V.
-
Machine Dimensions 380*330*(h)450mm Approximate Weight 52Kg
-
Adjustable from 1mm up to 6mm fine horizontal stripping.
INDUSTRIAL FI32
-
Produced for Large Enterprises, Food Factories and Fish Companies with High Capacity Production.
-
The blade width is 32cm and it is produced as 110V / 220V / 380V.
-
Machine Dimensions 700*450*(h)950mm and Approximate Weight 110Kg
-
It can cut horizontally from 1mm up to 6mm fineness as adjustable.
EASY FISH
Fish De-skinner Machine
Fish De-skinner Machine is mainly used to remove the skin of various fish without harming the fish. After the skin is removed, the fish remains clean and tidy. This machine, which we have designed to make the work easier, is easy to use, easy to clean and functional. All that needs to be done is to put the boneless fish fillets on the carrying belt and the machine will work automatically.
Fish De-skinner Machine Features
1. High work efficiency: the performance capacity of one machine is equal to 30-50 people according to the model, the user can recover the equipment cost in a short time.
2. High efficiency: the fish skin peeling rate is high, up to 99%.
3. Easy to clean: the fish skin peeler is made of advanced quality stainless steel, easy and convenient to disassemble and clean.
4. Long-lasting service: machine parts with special heat treatment are of good quality and durable.
5. Safety and sanitation: the blades are made of high quality materials, sharp and durable up to food hygiene standard.
6. Simple to operate, easy to clean, easy to disassemble and assemble, it is a safe and reliable machine..
7. The Fish Skin Stripping Machine is mobile, suitable for transportation within the enterprise, and the industrial model is also made with wheels.
8. Farklı kalınlıkta balık derisi sıyırma işlemi yapabilmek için, yükseklik ayarı ile bıçak sıyırma inceliğini ayarlanabilir.
Fish Skin Stripping Machine Applications
1. Electric Fish De-skinner Machine can remove the skin of all kinds of fish, such as Squid, Salmon, Catfish, Cod, Flounder, Trout, Turbot, Sea Bream, Sea Bass.
2. Wide range of business: fish skin skimmer is also suitable for aquaculture processing factory, fishery company, food processing factory, big food industry, meat products factory, frozen food factory, Chinese restaurant, western restaurant, etc.
Please Pay Attention to These When Using...!
1. Put the fish De-skinner machine in a stable place, and then lock the wheels if there are any;
2. Make sure there is no foreign matter at the entrance of the machine;
3. When the Fish De-skinner Machine is working, do not put your hands inside, wear special protective gloves;
4. At the end of work, turn off the power supply from the switch, then disassemble and clean the parts to be cleaned one by one;
5. Do not wash the Electrical and Electronic Circuit part, do not get water on it.
6. Pay attention to the sharp side of the cutting blades when cleaning.
How to Maintain the Fish De-skinner?
1. Every time you clean the blades and touch the food parts, please dry the moisture inside before putting it into the machine. Use edible oil to lubricate and maintain the blades.
2. If the blades are dull, replace with a spare one to sharpen them.
3. Users should add engine oil to motor reduction box every six months, add lubricating oil to bearing, chain, gear and other drive disk assembly every season.
Water System Fish and Squid De-skinner and Stripping Machine
technical service support
VIDEO
4800 USD
Shipping excluded
6200 USD
Shipping excluded
Döner Eti Açma Makinesi, Döner Eti Açma Makinası,Et Döner, Döner, Yaprak Döner, Et İnceltme, Et Açma, Et Zarı Sıyırma, Et Yağı Sıyırma, Turkish Doner, Et Döner Hazırlama Makinesi, Döner Hazırlama Makinesi, Yaprak Döner Hazırlama Makinesi, Döner Et Açma Makinesi, Et Açma Makinesi, Yaprak Döner, shawerma, gyros doner kebab, Shawarma, kebap machine, doner machine, doner slicer machine, doner slicer machine, doner slice, kebab slice, kebab skinner, doner skinner, doner kebab machine, Dönerfleisch-Zubereitungsmaschine, doner kabab makinesi, doner bıçağı, dönerci, turkish doner
Döner Eti Açma Makinesi, Döner Eti Açma Makinası,Et Döner, Döner, Yaprak Döner, Et İnceltme, Et Açma, Et Zarı Sıyırma, Et Yağı Sıyırma, Turkish Doner, Et Döner Hazırlama Makinesi, Döner Hazırlama Makinesi, Yaprak Döner Hazırlama Makinesi, Döner Et Açma Makinesi, Et Açma Makinesi, Yaprak Döner, shawerma, gyros doner kebab, Shawarma, kebap machine, doner machine, doner slicer machine, doner slicer machine, doner slice, kebab slice, kebab skinner, doner skinner, doner kebab machine, Dönerfleisch-Zubereitungsmaschine, doner kabab makinesi, doner bıçağı, dönerci, turkish doner
Döner Eti Açma Makinesi, Döner Eti Açma Makinası,Et Döner, Döner, Yaprak Döner, Et İnceltme, Et Açma, Et Zarı Sıyırma, Et Yağı Sıyırma, Turkish Doner, Et Döner Hazırlama Makinesi, Döner Hazırlama Makinesi, Yaprak Döner Hazırlama Makinesi, Döner Et Açma Makinesi, Et Açma Makinesi, Yaprak Döner, shawerma, gyros doner kebab, Shawarma, kebap machine, doner machine, doner slicer machine, doner slicer machine, doner slice, kebab slice, kebab skinner, doner skinner, doner kebab machine, Dönerfleisch-Zubereitungsmaschine, doner kabab makinesi, doner bıçağı, dönerci, turkish doner
pastırma | sucuk | sosis | sebze | donuk gıdaları inceltme VE kesmede...
Kullanım Kılavuzu / Instruction Manuals
KULLANIMDA, KESİLMEYE KARŞI KORUYUCU ELDİVEN KULLANIN !!! / USE PROTECTIVE GLOVES !!!
- Kullanım Öncesi Güvenlik Bilgileri / Safety Rules Before Use
- Kullanım için Önlemler / Precautions for use
- Ürün Özellikleri / Product Specifications
- Arıza ve Acil Durum Önlemleri / Measures of Breakdowns and Emergencies
- Yapılacakların Kısa Açıklaması / A Brief description of the actual work
1) Kullanım Öncesi Güvenlik Bilgileri / Safety Rules before Use
KULLANIMDA, KESİLMEYE KARŞI KORUYUCU ELDİVEN KULLANIN !!! / USE PROTECTIVE GLOVES !!!
Bu Kılavuz, bu ürünün güvenli kullanımı içindir, bu nedenle bu ürünü kullanmadan önce kılavuzu mutlaka dikkatlice okumalısınız.
This manual is fort he safety use of this product, so you must read the manual carefully before using this product.
Makine çalışırken ellerinizi Bıçak üstünde ve çevresinde bulundurmayın.
Do not place your hand on the blade when the power supply is in the ON State
Bu ürünün kullanım amacını ihlal etmeyin, kullanım amacı dışında kullanmayın.
Do not violate the purpose of use of this product
Çalışacak makine etrafında tehlikeye neden olacak herhangi bir nesne koymayın.
Do not put any items around the operation that will cause danger
Makinenin yere hareket etmeyecek şekilde sabitlendiğine emin olun.
Be sure to touch the ground when the product is configured
Makinenin düzensiz çalışması, tehlike oluşumunu etkileyecektir.
The irregular operation of the product will affect the life of product
Aşağıdaki durumlarda makinenin kapalı olduğundan emin olunuz:
Be sure to turn off the power in the following cases:
Uzun zaman çalışmayacaksa
When it is not used for a long time
Temizlikten önce Before Cleaning
Bakım ve Onarım esnasında When İnspecting and repairing
Makinede çalışırken konsantre olun, bıçağa ve makinenin herhangi bir yerindeki hareketli parçalara dokunmayın.
Concentrate on work during operation, and do not touch the blade and its peripheral running parts in any part of the body.
Makinenin çalışmasındaki herhangi anormal bir durumda makineyi hemen durdurun.
Please stop the trial operation when the machine has an abnormal reaction
Herhangi bir anormal durumda lütfen Üretici ile hemen temasa geçin.
Please contact the company in case of product abnormalities
2) Kullanım için Önlemler / Precautions for use
KULLANIMDA, KESİLMEYE KARŞI KORUYUCU ELDİVEN KULLANIN !!! / USE PROTECTIVE GLOVES !!!
Kullanmadan önce elektrik bağlantısı kontrol edin.
Be sure to confirm the power supply before connecting
Makine açıkken yere sabitlendiğinden emin olun.
Be sure to touch the ground when the power is on.
Makinenin içine su sıçratmayın.
Do not splash water inside the machine
Makinenin içine su girerse elektrik çarpma riski oluşur.
Splashing water in the state of opening cover will cause electric shock.
Bıçak ve başka alanlara dokunmak gerktiğinde öncelikle makineyi kapatın.
For touch the knife and other parts first turn off the machine
Bu makine “Et Dilimleme” dışında başka bir amaçla kullanılamaz.
This product should not be used for other purposes expect meat slicing
Makinede et dışında ürün kullanmayın.
Do nut use items expect meat
Ayak pedalını hiçbir şekilde sabitlemeyin ve altına sabitlemek için destek koymayın.
Do not fix the pedal or fix anything under it.
Lütfen burada yazılı olmayan her türlü tehlikeli durumdan da korunun.
Please pay attention to other dangerous situations.
NOT:
Bıçağı değiştirirken Bıçak tutucunun arkası yukarıya gelecek şekilde yerleştirilmelidir, her iki uçta bulunan altıgen vidaları gevşetilmelidir.
Sadece ortadaki altıgen sıkma vidasının gevşetilmesi gerektiğinde, bıçak çıkarılabilir.
BIÇAK DEĞİŞİMİNDE KESİNLİKLE, KESİLMEYE KARŞI KORUYUCU ELDİVEN KULLANIN !!!
Note:
When you are changing the blade, the back of the knife holder is placed upwards, the hexagonal positioning screws at both ends should not be loosened.
Only when the hexagonal tightening srews in the middle should be loosened, the blade can be removed.
USE PROTECTIVE GLOVES !!!
3) Ürün Özellikleri / Product Specifications
Machine Type Model: ST-32 Countertop Type
Ölçüler / Dimensions : 850 x 800 x 550 mm
Motor Elektrik / Power : 220 V / 110 V x 140 W
Bıçak Ölçüsü / Blade Width : 320 mm * 20mm *1 mm
Kesim Kalınlığı / Cutting Size : 0,6 – 6 MM
Kapasite / Yield : 18 M / MIN
Ağırlık / Weight : 60 Kg
Machine Type Model: ET-45 Industrial Type
Ölçüler / Dimensions : 850 x 800 x 950 mm
Motor Elektrik / Power : 220 V / 380 V / 110 V x 140 W
Bıçak Ölçüsü / Blade Width : 320 mm * 20mm * 1mm
Kesim Kalınlığı / Cutting Size : 0,6 – 6 MM
Kapasite / Yield : 18 M / MIN
Ağırlık / Weight : 85 Kg
4) Arıza ve Acil Durum Önlemleri / Measures of Breakdown and Emergencies
Makine çalışmadığı zaman:
When machine is not working
Güç desteğini kontrol et
Control the power supply
Makinenin doğru pozisyonda olduğuna dikkat edin
Confirm the right position of machine
Makine çalışmadığı zaman pedal veya sensörde et kalıntısı olup olmadığına dikkat edin.
When Operation is stopped, check the pedal and sensor for meat parts.
Eğer Et kesimi zorlaşıyorsa, bıçak keskinliğini kontrol edin
Check the blade sharp when the meat is not smooth.
Eğer et kalınlığı uyuşmuyorsa ve farklı kalınlıklar oluşuyorsa bıçak vidalarının pozisyonlarını kontrol edin.
İf it is found that the thin and thick skin of the removed meat is uneven, check the blade screws
5) Yapılacakların Kısa Açıklaması / A brief description of operation
KULLANIMDA KESİLMEYE KARŞI KORUYUCU ELDİVEN KULLANIN !!! / USE PROTECTIVE GLOVES !!!
KULLANIMA BAŞLARKEN / gettIng started usIng
- Lütfen çalıştırmadan önce makine yüzeyini dikkatlice temizleyin.
- Kablonun prize doğru takıldığından emin olun.
- Merdane dönme yönünün (arkadan öne) doğru olup olmadığını kontrol edin,
- Kalınlık ayar kolunun kilit mengenesinii arkasından gevşetin, gereken kesme kalınlığına göre kolu ayarlayın, kol kilidi mengenesini sıkıca sıkın.
- Eti bıçak üstüne doğru itin ve etin bıçak ile merdane arasına girmesini sağlayın ve ardından et kesme işlemini gerçekleştirin.
- Et kesme işlemi bitene kadar acil durum dışında, ayak pedalına basmayı bırakmayın.
- Et sıkışmasında eti sıkıştığı yerden geri çekerek çıkarmaya çalışmayın.
- Bıçakla etin kalan yerinden kesin ve sıkışan eti, kalınlık ayarını yükselterek makineyi çalıştırarak çıkartın.
- İş tamamlandıktan sonra, birikintileri dikkatlice temizlemek için tezgahı ve sıyırıcı milini bir temizleme fırçası ile açıp temizleyin,
- Sıyırıcı milini ve tepsiyi tekrar kullanmak üzere kapatın.
- Acil bir durum varsa, ekipmanın çalışmasını durdurmak için hemen, çalıştırma pedalından ayağınız kaldırınız!!!
- Et kesme işlemi olmuyor ve merdaneye et parçaları dolmaya başlıyorsa, bıçak körelme durumunu kontrol ederek, bıçağı talimatlara göre yenisi ile değiştirin.
Please clean machine surface carefully before operate it. Wiring test ratation. Confirm wether the rotation direction is correct, loosen the thickness adjustment handle,adjus according to the required peeling thickness, adjust the handle lock tightly and then peeling . After the work is completed, be sure to open the workbnch and the comb shaft with a cleaning fork to carefully clean the debris, and close the comb shaft and the table after cleaning for reuse.If there is an emergency, the foot should be lifted immediately to stop the operation of the equipment.
Üretici Firma / Manufacturer
------------------------------------------------------------------------------------------------------
GLOBAL TEKNO MAKİNE SANAYİ VE TİCARET LTD. ŞTİ.
Barbaros Mah. Şen Sok. No:24/6 Ataşehir / İSTANBUL – TÜRKİYE
www.kolaydoner.com destek@kolaydoner.com +90 533 4302230
IMPORTANT INFORMATION
Upon Delivery of the Machine, Please Check the Machine Carefully.
We are not responsible for any errors or damages arising from transportation.
Never operate the machine you received without contacting us!
Otherwise, your machine will be out of warranty.
Döner Eti Açma Makinesi, Döner Eti Açma Makinası,Et Döner, Döner, Yaprak Döner, Et İnceltme, Et Açma, Et Zarı Sıyırma, Et Yağı Sıyırma, Turkish Doner, Et Döner Hazırlama Makinesi, Döner Hazırlama Makinesi, Yaprak Döner Hazırlama Makinesi, Döner Et Açma Makinesi, Et Açma Makinesi, Yaprak Döner, shawerma, gyros doner kebab, Shawarma, kebap machine, doner machine, doner slicer machine, doner slicer machine, doner slice, kebab slice, kebab skinner, doner skinner, doner kebab machine, Dönerfleisch-Zubereitungsmaschine, doner kabab makinesi, doner bıçağı, dönerci, turkish doner
manufacturer :
GLOBAL TEKNO MAKİNE SANAYİ VE TİCARET LİMİTED ŞİRKETİ
Barbaros Mah. Şen Sk. No.24 K.2 Ataşehir / İstanbul - TÜRKİYE
destek (at) kolaydoner.com
Whatsapp +90 533 4302230
